Модель: Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts-everything you need to know to make Justin's famed "pillows of joy" - from the classic vanilla custard to salted honeycomb. - смотреть baking school the bread ahead cookbook на сайте интернет-магазина.
Модель: Yeast bread isn’t complicated to make, but because it needs time to rise, many home cooks think they can’t fit bread making into their schedules. Not so! Armed with Make Ahead Bread, every home cook can experience the flavourful, melt-in-your-mouth goodness of freshly baked bread. Created in a two-part approach that saves time and enhances flavour, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them. - смотреть baking school the bread ahead cookbook на сайте интернет-магазина.
Модель: Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies). - смотреть baking school the bread ahead cookbook на сайте интернет-магазина.
Модель: Renowned baking instructor, and author of "The Bread Baker’s Apprentice", Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. - смотреть baking school the bread ahead cookbook на сайте интернет-магазина.
Модель: This book compares the function of lipase enzymes and an emulsifier 'diacetyl tartaric esters of mono glycerides' (DATEM) as bread improvers on various characteristics of bread. Two different baking methods with two different mixing times and various ingredients were used to study their effect on bread quality, volume, oven spring, crumb colour and texture. The implications of findings in the baking industry was discussed in detail and the potential of various lipase enzymes in formulating bread improvers was investigated. - смотреть baking school the bread ahead cookbook на сайте интернет-магазина.
Модель: Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, sandwich breads. Includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread and more. - смотреть baking school the bread ahead cookbook на сайте интернет-магазина.
Модель: Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. With 110 recipes, the book covers a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread. - смотреть baking school the bread ahead cookbook на сайте интернет-магазина.
Модель: Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer's simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader's Choice Award for best baking blog from Saveur. The Vanilla Bean Baking Book is Kieffer's debut cookbook, with 100 delicious tried-and-true recipes for the home baker. From everyday favorites such as Lemon Bread and Peanut Butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, Coffee Blondies, and Apple-Blackberry Turnovers, these irresistible treats will delight and inspire. - смотреть baking school the bread ahead cookbook на сайте интернет-магазина.
Модель: Taps in to the recent resurgance of interest in baking, due to the success of TV programmes like The Great British Bake-off. A great way to get children interested in cooking and finding out what goes into their food. - смотреть baking school the bread ahead cookbook на сайте интернет-магазина.
Модель: Never one to be content with yesterday's baking triumph, Peter Reinhart continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this revised edition of his beloved and bestselling classic, he further perfects his recipes by adding metrics and conversion charts, incorporating baker's percentages into the recipes, and updating methods throughout. He shares his latest bread breakthroughs for classics like ciabatta, kaiser rolls, English muffins, and Swedish rye, and adds three all-new bonus recipes for onion and poppy seed bialys, sprouted wheat and brown rice bread, and ultimate cinnamon rolls made from bialy dough. With an updated resource section, this will surely continue to be the go-to bread baking book for amateur and professional bakers across the country. - смотреть baking school the bread ahead cookbook на сайте интернет-магазина.